Our Story
12 Years of Authentic Malaysian Cooking
What started as a humble gerai has grown into one of Sungai Buloh's most beloved dining spots — built on honest food, fair prices, and a genuine love for Malaysian culture.
How It All Began
A Mother's Recipes, A Daughter's Dream
In 2012, Chef Norhaida set up a small gerai selling her late mother's nasi lemak recipe at the Sungai Buloh morning market. The queue stretched around the block within weeks.
Encouraged by her loyal regulars, she took the leap and opened a proper restaurant — keeping the same recipes, the same open-fire wok, and the same principle: never cut corners on quality.
Today, TNF Restaurant feeds over 500 customers every day. Families, office workers, and even out-of-towners who drive in just for the char kway teow. The gerai spirit lives on.
Our Mission
To preserve and celebrate Malaysian culinary heritage by serving dishes that are authentic, affordable, and cooked with genuine care — so every Malaysian can taste the food that connects them to home.
Our Vision
To become Selangor's most trusted name for authentic Malaysian cuisine — a place where quality never wavers, where heritage is honoured, and where every guest leaves feeling nourished and at home.
What We Stand For
Our Core Values
Cooked with Love
Every recipe carries the warmth of a home kitchen. We cook the way our mothers taught us — with patience, care, and the right amount of cili.
Fresh Daily
We source our produce from local wet markets every morning. Nothing is frozen, nothing is reheated. Fresh is our non-negotiable.
Community First
We sponsor local school events, support small suppliers, and keep our prices fair so every Malaysian family can enjoy a great meal.
Our Journey
Milestones That Matter
2012
Opened our first gerai in Sungai Buloh wet market
2015
Moved to a proper restaurant space, expanded the menu to 30+ dishes
2018
Obtained JAKIM Halal certification
2020
Launched family packages and catering services
2023
Hit 500+ daily customers — a milestone we celebrate every day
2024
Rated 4.8★ on Google with over 800 genuine reviews
The People Behind the Food
Meet Our Team
Chef Norhaida
Head Chef & Co-Founder
Nasi Lemak, Rendang, Kuah Kari
En. Rashdan
Kitchen Manager
Char Kway Teow, Mee Goreng Mamak
Cik Aishah
Pastry & Dessert Specialist
Kuih-muih, Cendol, Ais Kacang
Come Taste Our Story
Every dish carries twelve years of dedication. We'd love to share it with you.