Menu & Services

Fragrant coconut rice with sambal, anchovies, half-boiled egg, cucumber, and rendang

Wok-fried flat rice noodles with fresh prawns, cockles, egg, and bean sprouts

Stir-fried yellow noodles in spicy tomato-based sauce with tofu and egg

Village-style fried rice with anchovies, long beans, and fried egg

Rich coconut curry broth with rice noodles, tofu puffs, boiled egg, and greens

Clear herbal beef broth with vermicelli, beef slices, fried shallots, and greens

Slow-braised beef in aromatic spice paste with kerisik and kaffir lime leaves

Crispy fried chicken simmered in spiced tomato-chilli gravy

Charcoal-grilled fish marinated in house sambal, wrapped in banana leaf

Mixed vegetables in coconut milk curry — tofu, long beans, carrot, and cabbage

Classic pulled milk tea with a frothy top

Shaved ice with coconut milk, gula Melaka, and pandan jelly

Shaved ice topped with red beans, corn, attap chee, and rose syrup

Rose syrup, evaporated milk, and soda — a Malaysian classic